Snacks:- Tricolor Bread Pakora
- Arbi Amritsari
- Aloo-ke-pakode (potato-pakode)
- Samosas
- Arbi ke patte (Colocasia Leaves) ke snacks
- Bread Roll
- Green Peas Kachori
- Green Pigeon Pea (Arhar/Toor dal) Kachori.
- Soya bean Kebab
- Chana Kebabs
- Momos with Tomato Sauce
- soya-bean-ke-dahibade-soy-bean-balls
- Tapioca Pearl Khichdi (sabudana-ki Khichdi)
- Masale wali Mathri
- Palak (Spinach) Chakkli
- Sweet Sakkar Pare
- Palak Ke Snacks (Spinach Snacks)
- Namak (salted) Pare
- Gujarati Leelo Chivdo
- Vegetable Cutlets
- Vegetable Gold-Coin
- Stuffed Aloo Tikki
- Chana Dal (Bengal Gram) Vada
- Tapioca-Pearl Cutlet (Sabudana Vada)
Main Course:
- Masala Dosa and Idli with Sambhar and Coconut Chutney
- Vegetable Uttappa
- Mix Vegetable Pulao
- Vegetarian Manchurian
- Mixed Vegitables with Hakka Noodles
Indian Breads:
Vegetables and Curries:- Achari (tangy) Mix Vegetables
- Achari Baingan (egg-plant aubergine)
- Vegetable Surprise
- Rajma (Red Kidney-Bean) Curry
- Baingan / Egg-plant / Aubergine Bhurta
- Gobhi Aloo (Cauliflower and Potatoes) ki Subzi (dry)
- Methi wale Raseele Aloo
- Arbi (Colocasia) Masaledar
- Mooli ke Patte (radish leaves') ki Sabzi
- lobiya-curry-black-eye-pea-curry.
- keema-gobhi (cauliflower)
- Mixed Vegetable Kofta Curry
- Lauki (bottle-gourd) ke kofte
- Stuffed Capsicum
- Gajjar Matter Aloo ki sabzi
- Sai Bhaji
- Aloo Pyaz Ki Bhaji (Spring Onion with potatoes)
- Chana Masala
- Cordia / labede ki Sabzi
- Bhindi Masala (Spicy Okra/Ladies-finger)
Chutneys and Chaats:
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Refreshing Drinks:
Soups