Baingan / Eggplant / Aubergine Bhurta

Ingredients

1 large size Baingan roasted on grill or on direct gas flame.

½ cup green peas, shelled & boiled

2 onions, finely chopped

2 tomatoes, finely chopped

1” ginger, finely chopped

2-3 cloves garlic, finely chopped

2-3 green chilies, finely chopped

½ teaspoon jeera (cumin seeds)

½ teaspoon of red chilli powder

½ teaspoon turmeric powder

½ teaspoon garam masala

½ teaspoon coriander powder

½ tea spoon amchoor (Mango powder)

Salt to taste

1 tablespoon chopped coriander leaves

1 tablespoon oil

Method

Peel & mince the roasted baingan.

Heat oil in a pan.

Put ginger and garlic to it and stir.

Now add cumin seeds to it.

Add chopped onions to it and cook till golden.

Add green chilies and chopped tomatoes to it and cook it for about 3-4 minutes. Keep stirring it.

Add turmeric powder, garam masala, coriander powder, red chilies, salt and peas to it.

Now add minced roasted baingan to it and cook it on a slow flame for 10-15 minutes and keep stirring it.

And now mix amchoor powder to it and mix well and cook again for 2 minutes.

Pour it in a serving bowl and garnish with chopped coriander leaves.

Serve it hot with chappati or paratha.