Vegetable Gold Coin

Ingredients

3-4 Spring onion finely chopped (while and green parts separate)

½ cup carrot finely chopped and boiled

½ cup cauliflower finely chopped and boiled

½ cup mushrooms finely chopped and slightly boiled

½ cup Cabbage finely chopped

½ cup capsicum finely chopped

¼ cup sprout beans (sprout whole moong dal)

Tomato Ketchup

Chili souse

Soya souse

 ¼ teaspoon of Agenomoto

Plain flour/maida

Mustard powder

Salt to taste

1 table spoon oil

Bread slices

Parsley/coriander leafs for garnishing

Oil for frying/shallow frying

Method

Heat oil in a pan.

Add chopped onions while and stir it till it gets soft.

Add aginomoto to it.

Add all vegetable one by one and keep stirring it.

Cook the vegetables for 5 minutes.

Add soya souse, tomato ketchup, vinegar, mustard powder and salt and stir it.

Now cut bread slices to desired shape.

Make thick paste of flour with the help of water.

Apply cooked vegetable over one side of all bread slices.

Cover it with flour paste and sprinkle bread crumbs over it and lightly press them.

Heat oil in Kadhai.

Shallow fry all toasts in non stick pan

(can also be deep fried in hot oil).

Before serving apply a drop of tomato ketchup at the center of toast and garnish parsley/coriander leaf over it.

Serve while hot.