Moong dal cheela

Ingredients

2 cup split green gram (dhuli moong dal), soaked overnight and ground to a smooth paste

2 finely chopped green chilies

2 tablespoon finely chopped coriander leaves

1” finely chopped ginger

½ teaspoon red chili powder

Salt to taste

2 tablespoon oil

Method

Add chopped green chilies, coriander leaves, ginger chili powder and salt to the dal paste.

Add a little water to this paste so that it becomes pouring consistency.

Heat a non stick tava or a frying pan.

Coat it with a little oil.

Now spread a thin layer of dal paste on the tava with the help of a spatula (Chamcha). Spread the dal paste in clockwise fashion from the center of the tava and spiraling outwards.

Sprinkle a little oil over it

Cook it on a medium or slow flame till it gets crisp on one side.

Now turn it over and cook the other side as well.

Serve while hot with green chutney/tomato chutney or potato curry