Ingredients
1 cup rajma soaked overnight
½ cup onions (make paste)
½ cup tomato puree
1 tea spoon ginger paste
1 tea spoon garlic paste
2-3 green chilies (paste)
½ teaspoon of red chilli powder
½ teaspoon turmeric power
½ teaspoon garam masala
½ teaspoon coriander powder
½ tea spoon jeera power (cumin)
1 tablespoon chopped coriander leaves
Salt to taste
1 tablespoon oil
Method
Heat oil in a pressure cooker.
Add ginger & garlic paste to it. Stir it.
Add onion paste. Cook it till the paste become golden.
Add chopped green chilies and keep stirring.
Now add the tomato puree into it and cook it till the oil separates.
Add garam masala, coriander powder, turmeric powder, red chilli powder, cumin powder, and salt to taste, and stir it well.
Add soaked rajma to it and mix well.
Add 2-3 cups water in a pressure cooker and cook it till the rajma are cooked properly and tender.
Pour it in a serving bowl and garnish with chopped coriander leaves.
Serve it hot with rice.
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