Methi wale Raseele Aloo

Ingredients

300 gms potatoes peeled and cut into cubes

1” ginger finely chopped

1/2 cup tomato puree

2 green chilies finely chopped

½ teaspoon of red chilli powder

½ teaspoon turmeric power

½ teaspoon garam masala

½ teaspoon coriander powder

½ teaspoon jeera power (cumin)

2 teaspoon kasuri methi (dried fenugreek leaves)(Making Kasuri Methi (dried fenugreek) at home)

Salt to taste

1 tablespoon Oil

Method

Heat oil in a pan.

Add chopped ginger  to it. Stir it.

Add chopped green chilies and keep stirring.

Now add the tomato puree to it and cook it till the oil separates.

Add garam masala, coriander powder, turmeric powder, red chilli powder, cumin powder,  and salt to taste, and stir it well.

Now add potato cube to it and keep stirring. Cook it for 2 minutes

Now add 2 cups of water in a pan and stir it .

Cover the pan and cook in slow flame till potato cubes become soft.

Now add kasuri methi to it and cook for 2-3 minute.

pour it in a serving dish.

Serve it with hot paranthas.