Tamarind chutney

Ingredients 

½  Cup tamarind pulp

4 table spoon sugar

1 tea spoon roasted and grounded cumin seeds

½ tea spoon sounth (dried ginger powder)

½ tea spoon red chilli powder

½ tea spoon black salt

Salt to taste

10-12 Raisins

Method

 Add ½ cup water to tamarind paste in a pan.

Boil it for 5-6 minutes

Add sugar to it and again boil it till it get little thick.

Add roasted cumin seeds powder, dried ginger powder, red chilli powder , black salt and salt to taste and stir it and cook it for again 2-3 minutes.

This chutney can be stored in a refrigerator for 15-20 day and can be served with Allo Tikki, Samosas, Dahi  vada, and other Indian Chats.