Arbi Masaledar

Ingredients


300 gm Arbi (colocasia roots) (boiled& peeled)
½ teaspoon ajwain (thymol seed)
½ teaspoon of red chilli powder
½ teaspoon turmeric power
½ teaspoon garam masala
½ teaspoon coriander powder
½ teaspoon jeera power (cumin)
½ teaspoon chat masala
Juice of 01 lemon
Salt to taste
2 tablespoon oil


Method


Press all the arbi a little with the help of palm.
In a dish mix red chilli powder, turmeric powder, garam masala, coriander powder,  jeera powder,  chat masala,  lemon juice and salt to the arbi and  marinate it for 15-20 minutes.
Heat oil in a Kadhai.
Add ajwain to it.
Put the marinated arbi in Kadhai and cook in very slow flame and keep turning them so that they all become little crispy and golden brown.
Serve it with hot paranthas.