Gobhi Aloo ki subzi (dry Cauliflower –potatoes)

Ingredients

250 gm cauliflower, cut into floret

1 medium potato, peeled and cut into cubes

1” ginger, finely chopped

½ teaspoon jeera (cumin seeds)

½ teaspoon of red chilli powder

½ teaspoon garam masala

½ teaspoon turmeric powder

½ teaspoon coriander powder

1 tablespoon chopped coriander leaves

1 tablespoon cooking oil

Salt to taste

Method

Heat oil in Kadhai (Wok).

Add ginger in the oil.

Now add jeera in it and stir the oil.

Add turmeric powder, cauliflower, potato cubes and salt in Kadhai and stir well so that all florets of cauliflower and potato cubes is coated with oil turmeric and salt.

Sprinkle one tablespoon water over it and cover the Kadhai.

Cook for about 15-20 minutes on slow flame. Stir it from time to time.

Now add garam masala, coriander powder, red chili powder, stir it and cook again for 2 minutes.

 Pour it in a serving bowl and garnish with chopped coriander leaves.

Serve it hot with chappati or parantha.