Aloo Pyaz ki Bhaji (Spring onion potatoes)

Ingredients

5-6 Spring onions, finely chop green part and white part separately

2 medium potatoes, peeled and cut in cubes

2 finely chopped green chilies

1” finely chopped ginger

½ teaspoon cumin seeds

½ teaspoon garam masala

½ teaspoon turmeric powder

½ teaspoon red chili powder

1 teaspoon coriander powder

½ teaspoon cumin powder

Salt to taste

1 tablespoon oil

Method

Heat oil in a Kadhai/Wok

Add cumin seeds

Add ginger and green chilies

Add finely chopped green part of spring onions and stir fry it till golden.

Add turmeric powder.

Add potatoes, green part of spring onion and salt.  Mix it well.

Cover the Kadhai with a lid and cook it over a slow flame till potatoes get cooked.

Open the lid. Add garam masala, cumin powder, red chili powder and coriander powder.  Mix it well.

Again cover the Kadhai with a lid and cook for 4-5 minutes over slow flame.

Remove from stove.

Pour the sabzi in a serving dish.

Serve while hot with Parantha.