Vegetable Surprise

Ingredients

8-10 French beans, 1“ long pieces chopped

4-5 Baby corns, chopped lengthwise

01 Red capsicum, chopped lengthwise

01 Yellow Capsicum, chopped lengthwise

01 Green Capsicum, chopped lengthwise

½ Cup, 1” long cut Cottage cheese pieces

2 small Onions, chopped lengthwise

2 tomatoes, chopped lengthwise

1 teaspoon ginger chopped

¼ teaspoon Garam masala powder

¼ teaspoon coriander powder

¼ teaspoon red chilli powder

Salt to taste

01 bunch of chopped coriander leaves

01 tablespoon oil

Method

Boil the french beans & baby corns in a pan with water till they are a bit tender.

Heat oil in a pan

Add ginger in the oil and stir it for a while.

Now add the chopped onions. Fry till golden

Add the chopped tomatoes and cook

Add the boiled French beans and baby corns to it.

Now add all the chopped capsicum, stir it.

Add garam masala powder, coriander powder, chilli powder and salt to taste and stir it. 

Cover the pan Cook it for 15 to 20 minutes on a slow flame.

Now add cottage cheese pieces and cook for another 2-3 minutes till the cottage cheese is tender.

 Garnish it with chopped coriander leaves.

Serve it with hot paranthas or Nan