Main Course complements:Signature Dishes:
- Palak Paneer ke Kofte
 - Nargisi Kofte (kale chane ke)
 - Mix Vegetable in Coconut Curry
 - Raw Banana Kofta Curry
 - Mixed Vegetable Kofta Curry
 - Mix Vegetables in Spinach Gravy
 - Vegetable Surprise
 - Kadhai Mushroom
 - keema-gobhi (cauliflower)
 - Dum Masala Gobhi
 - Mushrooms Capsicum Curry
 
Classic Indian Dishes:
- Malai Kofta
 - Shahi Paneer
 - Navaratan Korma
 - Mutter Paneer
 - Palak Paneer
 - Dum Aloo
 - Arbi Masaledar (without Gravy)
 - Mooli ke Patte (radish leaves') ki Sabzi
 - Egg-Curry
 - Lauki (bottle-gourd) ke kofte
 - Sai Bhaji
 - Cordia / labede ki Sabzi
 
Indian Diaspora:
- Mix Vegetable
 - Methi wale Raseele Aloo
 - Pakodi ki Kadi
 - Moong Dal Pakodi ki Sabzi
 - Besan ke Gatte ki Sabzi
 - Rajma (red kidney bean Curry)
 - lobiya-curry-black-eye-pea-curry.
 - Moong Dal Palak (Split Green Gram)
 - Baingan Bhurta   (without Gravy)
 - Gobhi Aloo ki Subzi (without Gravy)
 - Stuffed Capsicum (without Gravy)
 - Gajjar Matter Aloo ki sabzi (without Gravy)
 - Aloo Pyaz Ki Bhaji (Spring Onion with potatoes)(without Gravy)
 - Bhindi Masala (Spicy Okra/Ladies-finger)(without Gravy)
 - Chana Masala
 - Achari Baingan (egg-plant aubergine)
 - Achari (tangy) Mix Vegetables