Vegetarian Manchurian

Ingredients

1 cup finely (shred as fine as you can) shred cabbage

½ cup grated carrots

½ cup finely chopped capsicum

2-3 spring onions, finely chopped

2-3 finely chopped green chilies

2 tablespoon corn flour powder

1tablespoon soya sauce

1tablespoon Manchurian sauce

1teaspoon black pepper powder

1 teaspoon sugar

Salt to taste

1 tablespoon finely chopped coriander

1 tablespoon oil

Oil for frying

Method

Mix carrots, cabbage and capsicum together.

Add salt, half of the black pepper, half of the chopped green chilies and half of the corn flour powder.

With the help of little water bind this mixture together and form small balls.

Heat oil in a Kadhai/wok.

Fry all balls in the oil till golden brown and keep aside.

Heat oil in a pan.

Add garlic paste to it and stir it.

Now add chopped spring onions and green chilies to it and stir it.

Now add soya sauce, Manchurian sauce, black pepper powder, salt and 2 cups of water and boil it.

Mix the remaining corn flour powder with a little water, pour it to the pan and stir it so that it mixes well and gives a uniform thickness to the liquid.

Now add the fried vegetable balls to it and cook for 2-3 minutes.

Pour the content in a serving dish and garnish with chopped coriander leaves.

Serve while hot with rice or noodles.