Tikona Parantha (Triangular Parantha)

Ingredients

2 cup whole wheat flour

Salt to taste

1tablespoon oil

Method

Sift flour with salt.

Mix enough water to make the soft dough.

Knead for 5 to 6 minutes.

Keep it covered for 4 to 5 minutes.

Divide the dough in 10-12 equal parts and roll them out into 6-7” diameter circular shapes (a parantha, which is like a pancake or roti) and spread a little flour over it if you find it difficult to roll or the pancake is sticky.

Sprinkle little oil over pancake and then fold it into half.

Again sprinkle little oil over the folded pancake and fold it into quarter.

Sprinkle little flour over it and again roll it into 6-7” diameter pancake.

Heat a tava or a non-stick pan.

Place the parantha on the pan.

Cook it till it begins to turn golden, and then turn it over.

Pour a little oil over the parantha.

Fry till golden brown.

Turn the parantha over and pour a little more oil if required, then fry till it is golden brown on both sides.

Serve while hot with Raita/Dahi-Bada and any Indian curry or subzi..