Ingredients
(Makes 6 Malai Puris)
1 table spoon fresh malai (Removed from boiled milk)
2 table spoon flour
Milk for diluting
One cup sugar
1-1/2 cup water
Ghee (clarified butter) for shallow frying
Khus essence
Thin sliced 2 pistachios for garnishing
Method
Make dropping consistency with Malai, flour & milk.
Keep it for five minutes
Make sugar syrup with water and heat it in a pan so that it became thick (one strand consistence).
Heat non stick pan
Put one teaspoon ghee in centre of pan.
Pour one table spoon ( Malai, flour & milk) paste gently on ghee and shallow fry from both sides and dip in sugar syrup).
After 5 minutes placed them in serving dish.
Place left over sugar syrup on flame in a pan to become slightly thicker.
Pour over it on malai puries.
Decorate it with pistachios slices and sprinkle khus essence over it.
Good .
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