Cheese toast

Ingredients

4 slices bread

4 tablespoon corn flour

2 tablespoon cheese grated

2 small pinches of soda- bi-carbonate (or Eno fruit salt)

¼ cup of milk

¼ teaspoon mustard powder or black pepper

Salt to taste

Oil for frying

Method

Mix corn flour, cheese, soda-bi-carbonate, mustard, salt and milk.

Beat them to turn them into a paste and keep it aside for about 30 minutes.

Cut the bread slices into desired shapes.

Apply this paste as a thick layer on one side of the bread..

Heat oil in Kadhai.

Deep fry all the slices in oil (keep the side with the paste downwards in the oil. And when the side becomes golden, turn it so than other side gets fried).

Serve while hot.

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