Ingredients
4 Medium size Apples
50 gms cake/biscuit crumb
10 glaced cherries
1 table spoon Raisins
1 table spoon honey
1 table spoon thick sugar syrup (sugar dissolve in water)
5/6 walnuts crushed in small pieces
1 tea spoon lemon juice
Method
Slightly Cut apples from the top and scoop from its centre.
Mix cake/biscuit crumbs, cherries, Raisins, sugar syrup walnut pieces lime juice together.
Fill the above mixture in apples.
Glaze apple with honey and make slits at 4-5 places on its skin with sharp knife.
Bake for an hour in moderate oven until soft
Serve with custard or alone.
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