Mix Vegetable

Ingredients

50 gm French bean cut into 1” long pieces (Partially boiled)

50 gm carrot cut into 1” long pieces (Partially boiled)

50 gm cauliflower cut into small floret (Partially boiled)

50 gm shelled green pea (Partially boiled)

25 gm corn kernels

½ capsicum cut into long pieces

½ teaspoon garlic

1 teaspoon ginger paste

2 green chilies finely chopped

2 Medium sized onions (make paste)

2 table spoon chopped c

1cup tomato puree

½ teaspoon sugar

1 table spoon butter

½ teaspoon of red chilli powder

½ teaspoon turmeric power

½ teaspoon garam masala

½ teaspoon coriander powder

½ teaspoon jeera power (cumin)

Salt to taste

1 tablespoon Oil

Method

Heat oil in a pan. 

Add ginger & garlic paste to it. Stir it.

Add onion paste.  Cook it till the paste become golden.

Add chopped green chilies  and keep stirring.

Now add the tomato puree  to it and cook it till the oil separates.

Add  garam masala, coriander powder, turmeric powder, red chilli powder, cumin powder, sugar and salt to taste, and stir it well.

Now add all vegetables in this pan. Stir it.

Now add ½ cup water to it Stir it and cover it. Cook it over slow flame for 7-8 minutes till all vegetables cooked.

Mix butter to it pour it in a serving dish.

Garnish it with chopped coriander leave

 Serve it with hot paranthas or Nan