Cream Spinach with Mushroom

Ingredients

½ kg Spinach

150 gm Mushrooms

170 ml milk

2 tablespoon butter

2 small onions, chopped

A pinch of nutmeg powder

1 tablespoon thick cream

Salt to taste

Pepper to taste

¼ teaspoon  sugar

Method

Clean spinach by removing all its woody stalks and wash the leaves in running water.

Drain it and place it a pan with water in moderate heat for 3-4 minutes.

Take it off the pan, and grind it to make a smooth puree.

Wash mushrooms in running water.  Cut them into two pieces each.

Add butter in the pan, add onions and fry till golden.

Add mushrooms and cook for a minute. Stir it occasionally.

Add milk gradually, and keep stirring till it’s a smooth paste.

Mix spinach puree, salt, pepper, sugar nutmeg powder and cook over slow flame till it becomes a bit thick.

Pour in a serving dish and garnish with thick cream.

Serve with hot paranthas or nan.