Palak paneer

Ingredients

2 cup spinach, chopped and boiled

½ cup cottage cheese, cut in cubes

1 tablespoon paste of ginger

2 green chilies, finely chopped

½ cup onions (make paste)

½ cup tomato puree

½ teaspoon sugar

1 tablespoon butter

½ teaspoon of red chilli powder

½ teaspoon turmeric powder

½ teaspoon garam masala

½ teaspoon coriander powder

½ teaspoon jeera powder (cumin)

Salt to taste

1 tablespoon Oil

1 table spoon fresh cream for garnishing

Method

Liquidize boiled spinach in a blender.

Heat oil in Kadhai (Wok)

Add ginger paste to it. Stir it.

Add onion paste. Cook it till the paste becomes golden.

Add green chilli and keep stirring.

Now add the tomato puree to it and cook it till the oil separates.

Now add butter, turmeric powder, garam masala, coriander powder, jeera powder, red chili powder, salt and sugar to it and stir.

Pour the spinach puree with 1 cup water and stir.

Cook for 5-6 minutes. 

Now add cottage cheese cubes in it and cook till the cheese is tender.

Pour it in a serving bowl and garnish with fresh cream

Serve it with hot paranthas or Nan