Mutter paneer

Ingredients

1 cup shelled green pea (Partially boiled)

½ Cup, 1” long cut Cottage cheese pieces

½ cup tomato puree

1” ginger finely chopped

½ teaspoon of red chilli powder

½ teaspoon turmeric power

½ teaspoon garam masala

½ teaspoon coriander powder

½ tea spoon jeera power (cumin)

1 tablespoon chopped coriander leaves

Salt to taste

1tablespoon oil

Method

Heat oil in a pan.

Add ginger to it. Stir it.

Now add the tomato puree to it and cook it till the oil separates.

Add garam masala, coriander powder, turmeric powder, red chilli powder, cumin powder, and salt to taste, and stir it well.

Now add peas to it and keep stirring. Cook it for 2 minutes

Now add 2 cups of water in a pan and stir it.

Cover the pan and cook in slow flame till peas become soft.

Now add cottage cheese cubes to it and cook for 2-3 minute.

Pour it in a serving dish and garnish with chopped coriander leaves.

Serve it with hot paranthas.