Navratan Korma

Ingredients

50 gm French bean, cut into 1” long pieces (parboiled)

50 gm carrot, cut into 1” long pieces (parboiled,)

50 gm cauliflower, cut into small florets (parboiled)

50 gm shelled green peas (parboiled)
½ cup fruits of choice (Apple/pineapple/cherries)

2 Medium sized onions (make paste)

2 medium tomatoes (make puree)

1” finely chopped ginger

2 finely chopped green chilies

½ teaspoon of red chilli

½ teaspoon turmeric power

½ teaspoon garam masala

½ teaspoon coriander powder

½ teaspoon jeera power (cumin)

2 cups milk

1 tablespoon chopped cashew nuts

1 tablespoon raisins

2 tablespoon finely chopped coriander leaves

Salt to taste

Method

Heat oil in Kadhai (Wok)

Add ginger to it. Stir it.

Add onion paste. Cook it till the paste becomes golden.

Add green chilli and keep stirring.

Now add the tomato puree to it and cook it till the oil separates.

Add garam masala, coriander powder, turmeric powder, red chilli powder, cumin powder, and salt to taste, and stir it well.

Now add all vegetables in the pan and cover it. Cook it over a slow flame for 7-8 minutes till all the vegetables are cooked.

Add milk, nuts, raisins and fruits. Mix it well and cook for 3-4 minutes.

Pour it in a serving dish and garnish with chopped coriander leaves

Serve it while hot with paranthas or Nan