Mix Vegetables in Spinach gravy

Ingredients

1 ½ cup spinach, chopped and boiled

50 gm French beans cut into 1” long pieces (parboiled)

50 gm carrots cut into 1” long pieces (parboiled,)

50 gm cauliflower cut into small floret (parboiled)

50 gm shelled green pea (parboiled)

25 gm corn kernels

2 Medium sized onions (make paste)

½ cup curd

½ teaspoon of red chilli

½ teaspoon turmeric power

½ teaspoon garam masala

½ teaspoon coriander powder

½ tea spoon jeera power (cumin)

1” finely chopped ginger

2 finely chopped green chilies

Salt to taste

1 tablespoon butter

1 tablespoon oil

Method

Liquidize boiled spinach in a blender by mixing it for some time.

Heat oil in Kadhai (Wok)

Add ginger to it. Stir it.

Add onion paste. Cook it till the paste becomes golden.

Add green chilli and keep stirring.

Now add the curd to it and keep stirring it.

Now add butter, turmeric powder, garam masala, coriander powder, jeera powder, red chili powder, and salt to it and keep stirring it.

Now add all the vegetables and cook them for some time.

Pour the spinach puree with 1 cup water and stir.

Cook for 5-6 minutes. 

Pour it in a serving bowl and garnish with butter.

Serve it with hot paranthas or Nan