Baked Spinach and Sweet corn

Ingredients

½ cup finely chopped spinach

½ cup slightly boiled corn kernels

2 cups milk

1 tablespoon flour

½ cup grated cheese

1” ginger, finely chopped

2-3 cloves garlic, finely chopped

1 onion finely chopped

½ teaspoon mustard

1 teaspoon chili sauce

Salt to taste

½ teaspoon oregano

2 tablespoon Butter

2 tablespoon fresh cream

1 tablespoon olive oil

Method

White sauce:

Melt butter in a pan

Add flour to it. Stir it for a while

Now gradually add milk and keep stirring it so that no lumps are formed.

Add vegetable stock to it and boil it. Keep stirring.

Mix fresh cream to it, remove from stove and keep it aside.

Boil water in a pan.

Remove from stove.

Add the finely chopped spinach to it and cover it with lid.

Keep it aside for 15 minutes.

Now remove spinach from water.

Heat olive oil in another pan.

Add ginger and garlic to it.

Add the onions to it and stir it till the onions become a little transparent.

Now add the spinach and the corn kernels to it and stir it.

Now add mustard, chili sauce, and oregano, salt and stir well.

Now add about 30 gm grated cheese in it and stir it.

Now add the white sauce to it.

Cook for 4-5 minutes on slow flame and stir it.

Take out all the contents in an ovenproof dish.

Evenly sprinkle the remaining grated cheese over it.

Bake it in a moderately heated oven for about 20-25 minutes

Serve it with garlic bread, French loaf or any other bread of your choice.