Milk Chocolate

(without nuts)

                                                                                                                     (with nuts)

Ingredients

2 tablespoon milk powder

2 tablespoon sugar powder

1 tablespoon cocoa powder

1 tablespoon sugar syrup

1 teaspoon butter

1 tablespoon Crushed Nuts (almonds, cashew nuts) or raisins (optional)

Method

Mix milk powder, sugar powder, cocoa powder, sugar syrup and butter in a non stick pan.

Heat this mixture on a slow flame for about 5 minute and keep stirring it.

Now add crushed nuts or raisins, if desired and mix well and heat again for about 2 minutes on a slow flame.  Keep stirring it.

Take out the mixture on greased (with oil) plate.

Let it get cool at a room temperature.

Cut it into desired shape with sharp knife or cutter.

Keep it in refrigerator for 15-20 minutes.

Take out chocolate pieces in a bowl