Rice Kheer

Ingredients

1 liter Milk

½ cup condensed milk

1 cup boiled rice

½ cup sugar (to taste)

1 table spoon finely chopped cashew nut

 1 teaspoon finely sliced pistachio

¼ cup raisins

1 table spoon blanched and sliced almonds

½ teaspoon powder of cardamom seed

Few strands of saffron mixed in 1 table spoon milk

Method

Add boiled rice to milk in a pan and cook it on slow flame for 10-15 minute.

Now add sugar, cashew nuts, almonds, raisins & condensed milk, mix it well and cook for another 5 minutes. Keep stirring.

Mix saffron mixture to it.

Now take it out in a serving dish

Spread cardamom powder and sliced pistachio over it.

Rice kheer can be served hot or chilled.