Cucumber Onion Raita

Ingredients

1 cup curd

1 cucumber, peeled and finely chopped

2 spring onions, finely chopped white and green parts.

2 tablespoon finely chopped coriander leaves

¼ teaspoon black salt

¼ teaspoon roasted cumin seeds, make powder

¼ teaspoon red chili powder

Salt to taste

Method

Beat the curd so that it becomes smooth in texture.

Add cucumber, spring onions, coriander leaves, black salt and salt and mix it well.

Pour it in a serving dish and garnish with cumin seed powder and red chili powder.

Serve chilled with hot parantha and curry as a side dish or a complementary dish.