Mix Vegetable Pulao

Ingredients

2 cup steamed basmati rice

1 tablespoon finely chopped French beans

1 tablespoon finely chopped cauliflower

1 tablespoon finely chopped carrots

1 tablespoon shelled peas

½ tablespoon finely chopped beat root

1 tablespoon finely chopped onions

4-5 cashew nuts, make small pieces

1” finely chopped ginger

1 green chili finely chopped

 1 teaspoon lemon juice

½ teaspoon garam masala

½ teaspoon coriander powder

½ teaspoon cumin seeds

4-5 black peppers

A small piece of cinnamon

2 cardamoms

2 bay leaves

2 cloves

Salt to taste

1 ½   tablespoon oil

Method

Heat oil in a Kadhai/Wok.

Fry carrots, cauliflower, French beans and beat root in oil, drain from oil and keep aside

Heat the remaining oil in the Kadhai, add ginger.

Now add onions and stir it.

Add cumin seeds, black pepper, cinnamon, cardamom, bay leaves and cloves.

Now add nuts and peas. Cook for some time.

Now add coriander powder, garam masala, chopped green chilies.

Add all the fried vegetables.

Now add boiled rice, salt and the juice of a lemon.

 Mix the whole content.

Pour the pulao in a serving dish.

Serve it while hot with raita (cucumber raita or boondi raita). 
You can find the recipes for Boondi Raita and Cucumber Raita here:
Boondi Raita
Cucumber Raita