Nariyal ke Laddoo (Coconut Laddoo)

Ingredients

2 cup full cream milk

2 cup milk powder

1 cup sugar

500 gm coconut powder or scraped coconut

1 tablespoon sliced cashew nuts and almonds

1 tablespoon raisins

¼ teaspoon cardamom powder

1 tablespoon ghee (clarified butter)

Method

Mix the milk powder in the milk and boil it in a nonstick Kadhai/Wok.

Add sugar, raisins (my kids love raisins so I end up adding a lot of it, you can try it too if you wish to) and cashew nuts and almond to it and again cook on a slow flame.

In about 15 minutes the mixture will reduce in volume.

Now add ghee to it and again cook it for 5 minutes. Keep stirring it.

 Add cardamom powder to this mixture and mix it well.

Now add coconut powder (take 1 tablespoon coconut powder aside) and remove from stove.

Mix the whole mixture well.

Cool it at room temperature.

Now make small round laddoo with the help of your palm, out of the mixture.

Roll the laddoo over coconut powder so that little coconut power will stick on outer layer of these laddoo.

Store it in refrigerator.