Ingredients
500 gm grated radishes
3 finely chopped medium tomatoes
¼ cup finely chopped coriander leaves
2 finely chopped green chilies
1” finely chopped ginger
Juice of 1 lemon
Salt to taste
Method
Wash the grated radishes and drain out the water with the help of a strainer.
Remove excess water by squeezing the radish with your palms.
Add all the ingredients with the radish in a bowl. Mix it well
Tastes best when served chilled.
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