Tip of the day # 2

Making Curd at Home

Curd can be easily made at home.

Ingredients

500 ml milk

1 tablespoon milk powder (optional)

½ teaspoon curd

Method

Boil the milk in a pan.

Cool it at room temperature. (In winter use warm milk.  In summer moderately cold milk should be used).

Pour the milk in a bowl.

Add milk powder (optional) and curd in the milk and mix it well.

Cover it and keep it aside (in winter at warm place).

After 30 minutes open the lid and wipe the moisture from the lid if it is there.

Now again cover the lid and keep it aside for 7-8 hours (in winter it takes more time) .

When the curd is properly made it can be kept in the refrigerator.

In summer, when the curd is partially made it should be kept in the refrigerator.