My wife loves to cook and I want to share her experience and wisdom in cooking with the world. This blog is dedicated to all her mouth watering recipes that she so lovingly makes for me and my family. If you happen to try some of the recipes yourself, please do comment how you liked them, what most did you enjoy about it, and was the information given in this blog useful for you.
Happy Cooking!
Moong dal / Udad dal Papad can be fried in a large number and can be stored inan airtight sealed plastic bag / Zip pouch in the fridge.They remain crisp and fresh for manydays.
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