Stuffed Capsicum

Ingredients

5-6 small capsicum

1 tablespoon oil

For Stuffing

200 gm potatoes

100 gm   shelled peas

1”ginger finely chopped

1 medium onion finely chopped

1 teaspoon cumin seeds

1 teaspoon garam masala

1 teaspoon coriander powder

½ teaspoon chilli powder

1 teaspoon mango powder (Amchoor)

2 green chilies finely chopped

1 tablespoon chopped coriander leaves

Salt to taste

1 tablespoon oil

Method

Boil potatoes and peas separately.

Peel and mash potatoes.

Heat oil in a pan and fry chopped ginger.

Now add onions and fry them till golden.

Add cumin seeds, green chilies, mashed potatoes, peas and stir it.

Now add all the spices and coriander leaves. Mix it well.

Remove from stove.

Cut all capsicum from the stem and remove it seeds.

Stuff the capsicum with potatoes and peas stuffing properly.

Heat oil in a Kadhai/wok.

Cook all the stuffed capsicum in oil and turn them in between till they get cooked from all sides.

Place them in a serving dish.

Serve while hot with parantha.