Gajjar Matter Aloo ki sabzi

Ingredients

2 medium carrots, peeled and cut into cubes

1 cup shelled peas

1 medium potato, peeled and cut into cubes

1”ginger finely chopped

½ teaspoon garlic paste

1 medium onion finely chopped

2 green chilies finely chopped

2 medium tomatoes finely chopped

½ teaspoon cumin seeds

½ teaspoon cumin powder

1 teaspoon garam masala

½ teaspoon coriander powder

½ teaspoon red chilli powder

½ teaspoon turmeric powder

1 tablespoon chopped coriander leaves

Salt to taste

1 tablespoon oil

Method

Heat oil in a Kadhai/wok.

Add garlic, ginger and onion and stir fry it till onions becomes golden.

Add cumin seed.

Add green chilies.

Now add turmeric powder and salt.

Add carrots, peas and potatoes.  Mix it well.

Cover the Kadhai with a lid and cook it over a slow flame for about 15-20 minutes till all vegetables get cooked.  Stir them in between.

Open the lid.  Add chopped tomatoes, garam masala, coriander powder, cumin powder and red chili powder.  Mix it well.

Again cover the Kadhai with a lid and cook it over a slow flame for 5 minutes.

Open the lid.  Pour the subzi in a serving dish.

Garnish it with coriander leaves.

Serve while hot with parantha or roti.