Cabbage Soup

Cabbage soup is one of my favorite soups.  It not only helps in reducing weight, but also provides lots of antioxidants.

Ingredients (for 2 servings)

2 cups finely chopped cabbage

1 finely chopped onion

1” finely chopped ginger

½ teaspoon garlic paste

1 finely chopped green chili

½ teaspoon cumin seeds

½ teaspoon black pepper powder

Salt to taste

½ tablespoon finely chopped coriander leaves

1 tablespoon olive oil

Method

Heat oil in a pan

Add cumin seeds and stir fry it.

Add onion, ginger, green chili and garlic post. Stir it.

Cook it till onions became transparent.

Add chopped cabbage and stir it.  Add salt and pepper powder.

Add 2 cups of water and cover the pan with a lid.

Cook it over slow flame till cabbage cooked.

Cool it at room temperature and puree in a liquidizer till smooth.

Now again pour the soup in a pan and boil it.

Pour it in a serving bowl.

Garnish with chopped coriander leaves.

Serve while hot.