Sai Bhaji

I have tasted sai bhaji at my sindhi friends' home and found it very delicious. I asked for the recipe and that I like to share with you.

 Ingredients

250 gm finely chopped spinach leaves

50 gm finely chopped fenugreek leaves

50 gm finely chopped Dill (savaa/soa/sua leaves)

1 cup chana dal(chick pea/Bengal gram)soaked overnight

1 medium peeled and finely chopped potato

1 medium chopped carrot

4 medium finely chopped tomatoes

2 finely chopped green chilies

1” finely chopped ginger

1 teaspoon garlic paste

2 medium finely chopped onions

½ teaspoon turmeric powder

½ teaspoon red chili powder

1 teaspoon coriander powder

Salt to taste

1 tablespoon oil

Method

Heat oil in a pressure cooker

Add garlic, ginger and green chilies

Add onions and stir fry it till onions become golden.

Add turmeric powder, coriander powder, chili powder and salt.

Add spinach leaves, fenugreek leaves, dill leaves,  chana dal, potatoes, carrot and tomato.

Mix well all the ingredients. Add 2 cups of water.

Close the lid of pressure cooker.

Cook it at medium heat at 8-10 minutes.

Cook for 5-7 minutes on slow heat.

Remove from stove

Blend the whole content in a liquidizer.

Serve while hot with rice or pulav.