I wish to share the recipe of spinach/Beet root puris this Republic Day which my wife made recently at home.
Ingredients
1 cup chopped and boiled spinach, make puree’
1 peeled, chopped and boiled beetroot, make puree’
2 cup whole wheat flour
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
Oil for frying
Method
Sift the flour and divide it into two parts.
Add half teaspoon of coriander powder, cumin powder and salt in each part.
Make firm dough by adding Spinach puree’ in the one part and the Beetroot puree’ in the other part.
Cover both the dough and keep them aside for 10 minutes
Heat oil in a Kadhai/wok
Make small lemon size balls of dough.
Roll them with rolling pin of required size (about 4-5” diameter)
If find difficulty in rolling, apply little oil on dough balls.
Fry them in hot oil both sides.
Serve while hot with curry and raita/curd
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