Beet-root Raita

Ingredients

1 cup curd

1 tablespoon finely grated Beet-root

2 spring onions, finely chopped white and green parts.

1 tablespoon finely chopped coriander leaves

1 finely chopped green chili

¼ teaspoon black salt

¼ teaspoon dried mint leaves powder

¼ teaspoon roasted cumin seeds, make powder

¼ teaspoon red chili powder

Salt to taste

Method

Beat the curd so that it becomes smooth in texture.

Add beet- root, spring onions, half of the coriander leaves, green chili, black salt and salt and mix it well.

Pour it in a serving dish and garnish with left over coriander leaves, cumin seed powder and red chili powder.

Serve chilled with hot parantha and curry as a side dish or a complementary dish.