Dum Masala Gobhi

Ingredients

500 gms cauliflower, cut into big florets

2 Medium sized onions (make paste)

½ cup tomato puree

2 table spoon curd

½  tea spoon ginger paste

1 tea spoon garlic paste

2-3 green chilies (paste)

½ teaspoon of red chilli powder

½ teaspoon turmeric power

½ teaspoon garam masala

½ teaspoon coriander powder

½ tea spoon jeera power (cumin)

1 cardamom

2 leaves of tejpatta (Bay leaf)

A small piece of cinnamon

Chopped coriander leaves

2 cloves

Salt to taste

1 tablespoon Oil

Oil for frying cauliflower

Method

Heat oil in a Kadhai/Wok.

Fry all cauliflower florets in oil to golden and keep them aside.

Heat oil in a pan.  Add ginger & garlic paste to it. Stir it.

Add onion paste.  Cook it till the paste become golden.

Add green chilli paste and keep stirring.

Now add the tomato puree and curd to it and cook it till the oil separates.

Add bay leaves, cloves, cinnamon, cardamom, garam masala, coriander powder, turmeric powder, red chilli powder, cumin powder, and salt to taste, and stir it well.

Add cauliflower florets to this pan and mix it well so that all cauliflower florets get coating of curry masala.

Now add 1 cup water to it and mix well and cover the lid of pan.

Cook it for 10-12 minute on slow flame.

Pour it in a serving dish and garnish with chopped coriander leaves

Serve it with hot parantha/Nan or rice.