Keema Gobhi (Cauliflower)

Keema Gobi is very fast and easy  to prepare .

Ingredients

2 Cup grated cauliflower

1 medium finely chopped onion

2 medium finely chopped tomatoes

1” finely chopped ginger

½ teaspoon garlic paste

1 tablespoon finely chopped coriander leaves

1 bay leaf

1 finely chopped green chili

½ teaspoon coriander powder

½ teaspoon garam masala

½ teaspoon turmeric powder

½ teaspoon cumin powder

½ teaspoon red chili powder

Salt to taste

1 tablespoon oil

Method

Heat oil in Kadhai /Wok

Add ginger and garlic to it. Stir it.

Add onion, green chili and bay leaf. Cook it till the onions becomes little transparent.

Add tomatoes and stir fry it till oil separates.

Now add turmeric powder, coriander powder, garam masala, cumin powder, red chili powder and salt.

Now add grated cauliflower and mix it well.

Cover the Kadhai/Wok with a lid and cook it over a slow flame for 5-6 minutes.

Open the lid.  Cook for 2-3 minutes uncovered.

Don’t overcook it. Cauliflower should remain little crunchy.

Remove from stove.

Add half of the chopped coriander leaves into it and mix it well.

Pour the content in serving dish

Garnish it with left over coriander leaves.

Serve while hot with parantha.