Ingredients
2 cup curd/yogurt
1 cup seedless black grapes cut into two lengthwise
1 apple, peeled and cut into small pieces
1 tablespoon sugar (or to taste)
¼ teaspoon cardamom seeds powder
Method
Beat the curd so that it becomes smooth in texture.
Add sugar in curd and mix it well.
Add grapes and apple pieces in curd.
Add cardamom powder.
Mix it well
Pour the raita in a serving bowl
Keep it in a fridge.
Serve chilled with any stuffed parantha, hot parantha and curry as a side dish or a complementary dish
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