Ingredients
1 medium size Baingan roasted on grill or on direct gas flame
2 cup curd/yogurt.
½ teaspoon roasted cumin seed powder
2-3 green chilies, finely chopped
½ teaspoon of red chilli powder
½ teaspoon mustard seeds
6-7 curry leaves
½ teaspoon black salt
Salt to taste
1 teaspoon oil
Method
Peel & mince the roasted baingan. Cool it at room temperature.
Put baingan and curd in a food processor/blender. Make a smooth puree’.
Add black salt, green chilies, salt, roasted cumin seed powder and mix well.
Pour the content in a serving dish.
Heat oil in a small bowl.
Add mustard seeds.
Add curry leaves.
Add red chili powder.
Pour it over the raita.
Keep it in a fridge.
Serve chilled with any stuffed parantha, hot parantha and curry as a side dish or a complementary dish.
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