Strawberry Shrikhand

Ingredients

1 cup strawberries, finely chopped

1 cup strawberries, made into puree

2 cups hung curd or Greek curd

1 cup sugar

Few drop of strawberry essence.

Method

In a nonstick pan take strawberry puree and add a tablespoon of sugar to it.

Heat it over a slow flame. Keep stirring it.

It will take about 15 minute.  A very nice fruity flavor will fill the house and the sauce will become half in quantity. This will be the strawberry sauce.

Beat the curd in a bowl till it becomes smooth in texture.

Add the remaining sugar to it and mix it well.

Add strawberry sauce (keep aside 1 tablespoon for garnishing) and finely chopped strawberry (keep aside few pieces for garnishing) and mix it well.

Pour the shrikhand in a bowl.

Garnish it with the remaining strawberry sauce and chopped strawberries.

Keep it in the refrigerator.

Served it chilled as a dessert.