Pomegranate Spring Onions Raita

Chilled Pomegranate Spring Onions Raita tastes heavenly in Indian summers.  It can be served with rice, stuffed parantha, parantha and curry, or as a side dish.

Ingredients

2 cup curd/Yogurt

½ cup fresh pomegranate seeds

½ cup juice of pomegranate seeds

2 spring onions, finely chopped green part and white part

¼ teaspoon black salt

1 tablespoon sugar

Method

Beat the curd so that it becomes smooth in texture.

Add sugar and black salt in curd.  Mix it well.

Add pomegranate seeds, juice, and spring onions (keep aside few pomegranate seeds and finely chopped green part of onion for garnishing) in curd.

Mix it well.

Pour the raita in a serving bowl.
Garnish with pomegranate seeds and finely chopped green part of spring onions.

Keep it in a fridge.

Serve chilled