Sabudane ki Kheer (Tapioca Pearl Pudding)

Ingredients

1 cup tapioca pearls (Sabudana)

½ liter Milk

½ cup condensed milk

½ cup sugar (to taste)

1 table spoon finely chopped cashew nut

 1 teaspoon finely sliced pistachio

¼ cup raisins

1 table spoon blanched and sliced almonds

½ teaspoon powder of cardamom seed

Few strands of saffron mixed in 1 table spoon milk

Method

Wash the Tapioca pearls, drain the water and keep them aside for 2-3 hour.

Tapioca pearl will become translucent and more than double in size.

Boil milk in a pan.

Now add sugar, cashew nuts, almonds, raisins & condensed milk, mix it well and cook for 5 minutes. Keep stirring.

Mix saffron mixture to it.

Add tapioca pearls and cook for another 8-10 minutes on slow flame.

Now take it out in a serving dish

Spread cardamom powder & sliced pistachio over it.

Tapioca pearl kheer /pudding can be served hot or chilled.