Mushrooms Capsicum Curry

Ingredients

1 Cup Mushrooms, if large chopped in four and if small chopped in two (boiled)

 1 red capsicum cut lengthwise in strips

1 yellow capsicum cut lengthwise in strips

1 green capsicum cut lengthwise in strips

2 sliced onions

2 sliced tomatoes

½ cup cottage cheese cut in 1” long pieces

2 pineapple rings, cut in 1” long pieces (discard center)

1” ginger finely chopped

½ teaspoon garlic paste

2 green chilies, finely chopped

 ½ teaspoon garam masala

½ teaspoon cumin seeds powder

½ teaspoon coriander powder

½ teaspoon turmeric powder

½ teaspoon red chili powder

Salt to taste

1 tablespoon finely chopped coriander leaves

1 tablespoon oil

Method

Heat oil in a pan

Add ginger and garlic in the oil and stir it for a while.

Now add the chopped onions. Fry till golden

Add green chilies and stir fry it.

Add the chopped tomatoes and cook

Now add all the chopped capsicum and mushroom. Stir it.

Add garam masala powder, cumin powder, coriander powder, chilli powder and salt to taste and stir it. 

Cover the pan Cook it for 15 to 20 minutes on a slow flame.

Now add cottage cheese pieces and pineapple.  Cook for another 2-3 minutes till the cottage cheese is tender.

Pour it in a serving dish.

 Garnish it with chopped coriander leaves.

Serve while hot with paranthas or Nan